Origin and production
" SOUTH AMERICAN FIRE SPICE ".
The "Mapuche de Chile" blend is based on traditional South American recipes deeply rooted in the history of the Mapuche and Inca cultures. It combines wild chilies, green coffee beans, and annatto to create a unique, slightly smoky, and intensely spicy flavor experience. This blend brings the ancient character of South American cuisine directly to your dishes and is ideal for seasoning or refining sauces, meat, and vegetables.
Taste and aroma
Fiery, smoky, bitter, spicy, slightly sweet, earthy, intense, complex.
Application
Use the "Mapuche de Chile" blend to season meat, vegetables, sauces, and stews. It's especially good with grilled food, hearty braised dishes, or as a base for spicy marinades and chili sauces. Rice and bean dishes can also be authentically enhanced with this blend.
Interesting facts
The Mapuche are considered one of the oldest indigenous peoples of South America and have passed down their traditional spice culture through generations. Ingredients like annatto and chili played a central role and were valued not only for cooking but also as natural colorings. This blend allows a piece of this tradition to be brought into modern cuisine.
Ingredients
Wild chili, green coffee beans, annatto, pepper, wild herbs, coriander, smoked paprika.
