Origin and production
“ NUTTY CURRY COMPOSITION ”.
Malaysian "Hot" curry combines the diverse flavors of Southeast Asia in an intense blend. Besides its pronounced spiciness, it offers a characteristic nutty depth typical of Malaysian cuisine. Spices like cumin, turmeric, and ginger create a mixture that transforms fish, chicken, and vegetable dishes into an exotic taste experience.
Taste and aroma
Sharp, nutty, earthy, spicy, warm, fresh, intense, aromatic.
Application
Ideal for curries, stews, and marinades: Simply roast in oil, then refine with coconut milk or broth and simmer. The mixture gives meat, fish, and vegetables a robust, exotic spiciness and harmonizes perfectly with rice or noodle dishes.
Interesting facts
Malaysian cuisine is considered a melting pot of Southeast Asian flavors. Spicy curry blends like this one are indispensable there, combining heat with aromatic depth. Malaysian Hot Curry is a tribute to this culinary diversity and brings authenticity and spice directly to your kitchen.
Ingredients
Cumin, turmeric, coriander, black mustard seeds, Ceylon cinnamon, curry leaves, galangal, ginger.
