Origin and production
“ MAJORANA – THE CLASSIC HERB CHOICE ”.
Marjoram, also known as "wild oregano," has a long tradition in Mediterranean cuisine and has been valued for centuries. Originally from Southern Europe, it brings a mild, warm flavor that complements a wide variety of dishes. It is particularly popular in meat dishes, soups, stews, and vegetables, and is considered essential for highlighting the typical flavors of Mediterranean and Central European cuisine.
Taste and aroma
Mild, warm, sweetish, earthy, aromatic, slightly spicy, delicate, grassy.
Application
Marjoram is versatile and ideal for meat and vegetable dishes. It enhances stews, grilled vegetables, and sauces, and goes perfectly with soups, ragouts, and potato dishes. It also adds a special touch to herb butter. In Mediterranean cuisine, it is a classic spice for pizza and pasta.
Interesting facts
Marjoram was a symbol of happiness and joie de vivre even in ancient times. Today, it is one of Europe's most popular culinary herbs and is known for its mildly spicy aroma, which lends depth and harmony to dishes. Thanks to its delicate fragrance and essential oils, it is valued in both home cooking and gourmet cuisine.
Ingredients
100% marjoram.
