Origin and description
“ SOUTH INDIAN HEAT – FOR ALL WHO LOVE SPICY SPICY ”.
Madras Hot Curry originates from South India, a region renowned for its intense flavors and fiery dishes. This robust blend combines chili, cumin, and ginger with the warmth of cassia cinnamon and cloves. The result is a curry with a pronounced heat and deep spice – perfect for those seeking a real kick in the kitchen.
Taste and aroma
Robust, earthy, and spicy with a fiery note. Chili and cumin add depth, while ginger and cinnamon provide warmth. Cloves and allspice round out the flavor and give the curry its characteristic intensity.
Application
Ideal for meat dishes, curries, lentils, and stews. Simply sauté the mix briefly in oil, then add broth or coconut milk – and you have an authentic, spicy Madras curry. Perfect for grilled, braised, or vegetarian dishes that need character.
Health benefits
This curry has antioxidant, anti-inflammatory, and metabolism-boosting properties. Chili and ginger aid digestion, while cumin and cinnamon support the immune system and provide energy.
Ingredients
Coriander, turmeric, fenugreek, mustard seeds, salt, ginger, cumin, chili, cassia cinnamon, clove, allspice.
