LOVAGE

Lovage, also known as Maggi herb, is an intensely fragrant herb that originally comes from the Near East and is now used in many European cuisines. The leaves taste reminiscent of celery and give off a strong aroma that is very much like the well-known Maggi seasoning. This makes it an indispensable herb for anyone who loves its tart, savory taste.

Savory, slightly sweet, subtly bitter, robust, hearty, celery-like.

Lovage is excellent for soups, stews and sauces as well as for meat and fish dishes. It pairs especially nicely with garlic, tarragon and chervil. Since the herb is very intense, it should be used sparingly – whether fresh or dried.

Lovage has been valued in European cooking for centuries and was already a popular seasoning herb in the Middle Ages. Its characteristic aroma not only gives dishes depth, but also brings back memories of classic home cooking.