Origin and production
“ EXOTIC SEASONING FOR PASTA DISHES ”.
Laksa is a popular and flavorful noodle dish from Southeast Asia, known for its unique aromas. This spice blend combines a variety of exotic ingredients such as galangal, lemongrass, and cumin to create the authentic taste of laksa. Perfect for an aromatic, creamy soup prepared with shrimp, fish, or poultry, it brings the taste of Asia right to your kitchen.
Taste and aroma
Lemony, spicy, fresh, earthy, floral, sweetish, intense umami, hot and spicy, herbal.
Application
Heat 1 tablespoon of this spice mix with shallots in oil or butter. Add 400 ml coconut milk, 2 tablespoons fish sauce, and 200 ml stock. Choose your shrimp, fish, or poultry and simmer for 5–7 minutes. Garnish with vegetables as desired and serve with cooked rice noodles for an authentic laksa experience.
Interesting facts
Laksa is widespread in Southeast Asia, where it symbolizes diversity and enjoyment. Each region interprets the dish in its own way – sometimes creamy with coconut milk, sometimes spicy and crisp. The spice blend brings not only an authentic flavor but also the culinary culture of Southeast Asia to your kitchen. Many of the ingredients, such as galangal, lemongrass, and turmeric, have been valued for centuries for their soothing after-dinner properties, making laksa a truly special experience.
Ingredients
Galangal, lemongrass, coriander leaves, chili, fennel, cumin, coriander, fenugreek seeds, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika, pepper.
