Laksa spice mix

Perfect for Asian noodle dishes

ORIGIN AND DESCRIPTION

Laksa is a popular and tasty noodle dish from Southeast Asia known for its unique flavors. This spice blend combines a variety of exotic ingredients such as galangal, lemongrass and cumin to create the authentic taste of laksa. Perfect for a flavorful, creamy soup that you can make with shrimp, fish or poultry to bring the taste of Asia to your kitchen.

TASTE AND AROMA

Lemony, spicy, fresh, earthy, floral, sweet, intense umami, hot and spicy, herbal.

APPLICATION

Heat 1 tablespoon of this spice mix in oil or butter along with shallots. Then add 400 ml coconut milk, 2 tablespoons fish sauce and 200 ml stock. Choose either prawns, fish or poultry and simmer for 5-7 minutes. Add vegetables to taste and serve with cooked rice noodles for an authentic laksa experience.

HEALTH BENEFITS

Digestive, anti-inflammatory, antioxidant, metabolism stimulating, calming.

INGREDIENTS

Galangal, lemongrass, coriander leaves, chili, fennel, cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, chili, paprika, pepper.