Origin and description
“ WILD BLACK FOREST HERBS SALT ”.
The Wild Black Forest Herb Salt combines the finest sea salt with a variety of local herbs such as thyme, wild garlic, sage, and hyssop. Inspired by the fragrant forests and meadows of the Black Forest region, it brings a piece of nature into the kitchen and lends dishes an authentic, regional character.
Taste and aroma
Herbal, earthy, fresh, spicy, slightly floral, subtle, aromatic, full-bodied.
Application
Ideal for meat, fish, vegetables, and salads. Perfect for refining dressings and marinades, or as a topping for roasted vegetables. This salt harmoniously complements the natural flavors of the ingredients and provides a balanced depth of herbal notes.
Interesting facts
Salts infused with local herbs have been an integral part of traditional cuisine for centuries. They offer not only an aromatic taste experience but also a versatile way to enhance dishes with seasonal freshness and regional character.
Ingredients
Sea salt, thyme, wild garlic, sage, hyssop, chives, verbena, chervil, marjoram, lovage.
| Nährwert | pro 100 g |
| Brennwert | 583 kJ / 139 kcal |
| Fett | 2,9 g |
| davon gesättigte Fettsäuren | 0,5 g |
| Kohlenhydrate | 18,2 g |
| davon Zucker | 16,9 g |
| Eiweiß | 9,3 g |
| Salz | 50,1 g |
