Origin and description
" AROMATIC, HERBY AND PERFECT FOR ROASTERS AND GAME DISHES ".
Herbs de Provence are a traditional blend from southern French cuisine that brings the Mediterranean lifestyle to your plate. With thyme, rosemary, basil, marjoram, and other herbs, they create a distinctive aroma that pairs particularly well with hearty roasts, game, and braised dishes. Provence is renowned for its aromatic, nature-inspired cuisine – this herb blend perfectly captures that spirit.
Taste and aroma
Aromatic, spicy, earthy, herbal, slightly floral, full-bodied, warm, Mediterranean.
Application
Herbs develop their best aroma when cooked slowly – for example, in pot roasts, game dishes, or meat in red wine sauce. Sauces, stews, and marinades also benefit from their complexity. They are also ideal for potatoes, roasted vegetables, or seasoning grilled dishes when a touch of Provence is desired.
Interesting facts
The combination of these herbs is considered the epitome of Mediterranean cuisine. It has been used for centuries in southern France to make dishes more digestible and to give them a harmonious depth. Rich in essential oils, thyme, rosemary, and oregano not only contribute to the flavor but are also known for their traditional use in herbal medicine.
Ingredients
Thyme, rosemary, basil, savory, marjoram, oregano, sage, celery, parsley, chives.
