Origin and description
“ THE WARM CITRUS NOTE. ”
Coriander seeds are among the oldest spices in the world and have been an integral part of various cuisines for millennia. These high-quality seeds come from carefully selected harvests and are distinguished by their intense aroma. They are a versatile base for curries, stews, marinades, sauces, and spice blends.
Taste and aroma
Spicy, citrusy, earthy, warm, slightly sweet, nutty, intense, slightly hot.
Application
The seeds can be used whole or ground. They develop a particularly aromatic flavor when toasted in hot oil or fat. Ideal for curries, stews, meat marinades, as well as for bread, pastries, or dips. They are also excellent in custom spice blends.
Interesting facts
Coriander seeds are prized worldwide – from Indian curries and oriental lamb dishes to European bread specialties. Their complex aroma often forms the basis of classic spice blends like garam masala or curry. Furthermore, they can be stored for a long time without losing their flavor.
Ingredients
100% whole coriander seeds.
