Origin and description
“ WARM WINTER FLAVORS FOR YOUR DISHES ”.
This traditional English spice blend boasts a long culinary history. It combines pepper, ginger, anise, coriander, and cloves into an aromatic composition that particularly enhances winter dishes. Typical of English home cooking, it lends a warming depth to soups, stews, pies, and root vegetables, evoking the character of classic family recipes.
Taste and aroma
Spicy, sharp, warm, earthy, sweetish, aromatic, slightly fruity, complex, subtly woody.
Application
Ideal for stews, pies, soups, or bean dishes. Red cabbage and root vegetables also benefit from the spicy warmth of this blend. Perfect for hearty winter dishes that call for a balanced, traditional touch.
Interesting facts
In English cuisine, spices like ginger, pepper, and cloves have been considered typical companions of the colder months for centuries. They not only lend dishes a robust aroma but also create a feeling of warmth and comfort. This blend is particularly popular in hearty meat and vegetable dishes that are cooked slowly, allowing the spices to infuse the food intensely.
Ingredients
Pepper, ginger, anise, coriander, cloves.
