Origin and description
“ GEORGIAN SPICE MIX FOR SOUPS, STEWS AND MARINADES ”.
Khmeli Suneli is a traditional Georgian spice blend sold in many variations at the markets of Tbilisi. This blend combines coriander seeds, fennel, cloves, and cinnamon, which together reflect the unique flavor of Georgia. Ideal for a variety of dishes, from hearty soups to marinades, it brings an authentic aroma to your cooking.
Taste and aroma
Spicy, earthy, sweetish, warm, aromatic, slightly hot, herbaceous.
Application
Use Khmeli Suneli to enhance the flavors of your Georgian soups and stews. Add it to broths or sauces to create a deeper, more complex layer of flavor. It's ideal as a marinade for lamb or poultry—simply blend it with oil, lemon, and yogurt. This mixture can also be used raw in salads to intensify the flavor and add a subtle heat.
Interesting facts
The spices in Khmeli Suneli have been an integral part of Georgian cuisine for centuries. Coriander and fennel are rich in aromatic oils, prized for their fresh notes. Cloves and cinnamon not only add warmth to the flavor but are also traditionally known for their versatile use in both sweet and savory dishes. Savory complements the blend with a herbaceous depth that is particularly effective in stews and marinades. Thus, Khmeli Suneli combines a diverse range of flavors with ingredients that can also play a significant role in a balanced diet.
Ingredients
Coriander seeds, fennel, cloves, cinnamon, savory.
