Origin and description
" MILD, NUTTY FLAVOR FOR YOUR CREAMY SAUCES ".
Kashmiri curry combines the finest spices of the region, such as cardamom, cumin, and coriander, which are carefully roasted and finely ground to intensify their aromas. This blend is known for its mild, nutty flavor, which pairs perfectly with creamy sauces and stews. Ideal for those seeking a subtle yet rich spice note that harmoniously complements the flavor of their dishes.
Taste and aroma
Mild, nutty, aromatic, slightly spicy, intense, creamy.
Application
Perfect for creamy curries, sauces, or stews. Especially good with poultry, lamb, and vegetables. Also excellent for marinades or as an aromatic base for rice dishes. The nutty flavor pairs particularly well with milky or creamy sauces.
Interesting facts
Kashmiri curry is frequently used in North Indian and Kashmiri cuisine, where its gentle spiciness and nutty depth make it particularly popular in festive dishes. The roasted spices not only impart flavor but also a warm, golden color that visually enhances the dishes. Its versatility makes it a favorite for creamy curries that should remain mild yet aromatic.
Ingredients
Black and green cardamom, mustard seeds, pepper, cumin, chili, coriander, curry leaves, fenugreek.
