“MILD, NUTTY FLAVOR FOR YOUR CREAMY SAUCES”.
Kashmiri curry brings together the best spices of the region, such as cardamom, cumin and coriander, which are carefully roasted and finely ground to intensify their aromas. This blend is known for its mild, nutty flavor that combines perfectly with creamy sauces and stews. Ideal for anyone who longs for a subtle but rich spice note that harmoniously rounds off the flavor of their dishes.
Mild, nutty, aromatic, slightly hot, intense, creamy.
Perfect for creamy curries, sauces or stews. Especially good with poultry, lamb and vegetables. Also excellent for marinades or as an aromatic base for rice dishes. The nutty flavor goes especially well with milky or creamy sauces.
Kashmiri curry is often used in northern Indian and Kashmiri cooking, where its gentle heat and nutty depth make it especially popular in festive dishes. The roasted spices add not only flavor but also a warm, golden color that makes dishes look even more appealing. Its versatility makes it a favorite for creamy curries that should stay mild but aromatic.
Ingredients
Black and green cardamom, mustard seeds, pepper, cumin, chili, coriander, curry leaves, fenugreek.
