CARDAMOM GREEN WHOLE

Our green cardamom comes from the best growing regions in the world and stands out for its exceptional quality. These exquisite pods are reminiscent of the “Cloud Cardamom” of the rainforests – moisture-loving, intense in aroma and with a unique sweetness and spice. Hand-harvested and gently processed, they retain the full spectrum of flavor and fragrance that makes cardamom one of the finest spices.

Sweetish, spicy, fresh, floral, citrusy, intense, refreshing.

Ideal for chai, coffee, desserts or baked goods. Gives curries, rice dishes and marinades for meat and fish an exceptional note. Crushed or cooked whole, cardamom unfolds its full, deep aroma.

Green cardamom is one of the oldest traded spices and was already considered a luxury good in antiquity. It is an integral part of Indian cuisine, for example in chai and biryani, and of the Arabic coffee ceremony. In Scandinavia, it is traditionally used for sweet baked goods, while in the Middle East it often appears in rice and meat dishes. Its high price and versatility have earned it the reputation of “king of spices.”