Origin and description
" FOR CARAMELIZED, SPICY MEAT ".
Our green cardamom comes from the world's finest growing regions and is distinguished by its exceptional quality. These exquisite pods are reminiscent of the "cloud cardamom" of the rainforests – moisture-loving, intensely aromatic, and with a unique sweetness and spiciness. Harvested by hand and gently processed, they retain the full spectrum of flavor and fragrance that makes cardamom one of the most prized spices.
Taste and aroma
Sweet, spicy, fresh, floral, citrusy, intense, refreshing.
Application
Ideal for chai, coffee, desserts, or pastries. It lends an exceptional touch to curries, rice dishes, and marinades for meat and fish. Whether crushed or cooked whole, cardamom releases its full, deep aroma.
Interesting facts
Green cardamom is one of the oldest traded spices and was considered a luxury item even in antiquity. It is an integral part of Indian Ayurveda and Arabic coffee ceremonies. In Scandinavia, it is traditionally used in sweet pastries, while in the Middle East it is frequently found in rice and meat dishes. Its high price and versatility have earned it the reputation as the "king of spices."
Ingredients
100% Green Cardamom, whole.
