HS 4/10.

Origin and production

This sauce comes from the well-known "Pain is Good" series, which was considered an alternative to conventional standard sauces from early on. Inspired by classic Louisiana cuisine, it combines the taste of American barbecue tradition with a balanced chili heat.

Taste and aroma

Full-bodied, sweet and spicy with a gentle smoky aroma. It's reminiscent of a barbecue sauce, but less sweet and pleasantly acidic. The spiciness is medium and harmonizes perfectly with the fresh acidity.

Application

Ideal with meat, burgers, grilled dishes, sandwiches, stews and hearty sauces. Also perfect as a flavorful glaze or dip for fries and vegetables.

Interesting facts

The "Pain is Good" sauce series is a well-known classic among chili fans worldwide. It stands for honest taste, natural ingredients, and an authentic aroma that clearly distinguishes itself from mainstream products.

Ingredients

Malt vinegar, Habanero Cayenne chili, water, tomato paste, fructose corn syrup, white vinegar, glucose corn syrup, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavorings), paprika, garlic powder, brown sugar, celery salt, lime juice concentrate, seasoned salt, natural smoke flavoring, spices.

Average nutritional values per 100 g:
Energy: 188 kJ / 45 kcal • Fat: 0.3 g • of which saturates: <0.0 g • Carbohydrate: 5.6 g • of which sugars: 5.3 g • Protein: 1.1 g • Salt: 0.8 g • Net weight: 198 g