HS 4/10.

Origin and production

This sauce comes from the well-known “Pain is Good” series, which was considered an alternative to conventional standard sauces early on. Inspired by classic Louisiana cooking, it combines the flavor of the American barbecue tradition with a balanced chili heat.

Taste and aroma

Full-bodied, sweet and spicy, with a gentle smoky aroma. It is reminiscent of a barbecue sauce, but less sweet and with a pleasantly tangy balance. The heat is in the medium range and goes perfectly with the fresh acidity.

Application

Ideal with meat, burgers, grilled dishes, sandwiches, stews and hearty sauces. Also perfect as a spicy glaze or as a dip for fries and vegetables.

Good to know

The “Pain is Good” sauce series is one of the well-known classics among chili fans worldwide. It stands for honest flavor and an authentic aroma that clearly sets it apart from mainstream products.

Ingredients

Malt vinegar, habanero cayenne chili, water, tomato paste, fructose corn syrup, white vinegar, glucose corn syrup, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavors), paprika, garlic powder, brown sugar, celery salt, lime juice concentrate, seasoned salt, natural smoke flavor, spices.