“HEAT FROM SRI LANKA”.
Originating from the traditional kitchens of Sri Lanka, Jaffna curry combines roasted spices into a hot and intensely aromatic blend, ideal for lovers of bold flavors.
Fiery, spicy, nutty, citrusy, earthy.
Gives meat, fish and vegetables a deep, rich spiciness – ideal for pan-frying or slow braising.
Jaffna curry comes from the north of Sri Lanka and is known for its pronounced heat and aromatic complexity. It is traditionally used in combination with coconut milk, creating a balance between fiery spice and creamy mildness. It is a central part of many family recipes and brings authentic South Asian cuisine to the table.
Ingredients
Chili, cumin, coriander seeds, coriander leaves, cardamom, turmeric, nigella seeds, mustard seeds, pepper, curry leaves, orange jasmine, asafoetida, paprika.
