Origin and description
“ SHARPNESS FROM SRI LANKA ”.
Originating from the traditional cuisines of Sri Lanka, Jaffna Curry combines roasted spices into a hot and intensely aromatic blend, ideal for lovers of strong flavors.
Taste and aroma
Fiery, spicy, nutty, citrusy, earthy.
Application
Gives meat, fish and vegetables a deep, rich flavor, ideal for pan-frying or slow braising.
Interesting facts
Jaffna curry originates from northern Sri Lanka and is known for its pronounced spiciness and aromatic complexity. Traditionally, it is used in combination with coconut milk, creating a balance between fiery spice and creamy mildness. It is a central ingredient in many family recipes and brings authentic South Asian cuisine to the table.
Ingredients
Chili, cumin, coriander seeds, coriander leaves, cardamom, turmeric, black cumin, mustard seeds, pepper, curry leaves, orange rue, asafoetida, paprika.
