Sri Lanka Jaffna Curry “Hot”

spiciness from Sri Lanka

ORIGIN AND DESCRIPTION

Originating from the traditional cuisines of Sri Lanka, Jaffna Curry combines roasted spices to create a spicy and intensely aromatic blend, ideal for lovers of strong flavors.

TASTE AND AROMA

Fiery, spicy, nutty, citrus, earthy.

APPLICATION

Adds a deep, rich flavor to meat, fish and vegetables, ideal for pan-searing or slow-simmering.

HEALTH BENEFITS

Metabolic stimulant, anti-inflammatory, analgesic, antioxidant.

INGREDIENTS

Chili, cumin, coriander seeds, coriander leaves, cardamom, turmeric, black cumin, mustard seeds, pepper, curry leaves, orange rue, asafetida, paprika.