Origin and description
" FRESH AND SPICY ALL-ROUNDER FOR GRILL, PAN AND DIP ".
This ginger chili salt combines high-quality sea salt (80.2%) with the spicy warmth of ginger and the invigorating heat of cayenne chili. Inspired by Asian flavors, it brings a fresh burst of flavor to your cooking without being overpowering. Whether you're frying, grilling, or simply want to enhance your salad, a touch of this blend is enough to transform even the most basic dishes into a fiery and spicy taste sensation.
Taste and aroma
Sharp, warming, salty, fresh, stimulating, fiery, slightly earthy, intense, lively, invigorating.
Application
Enhance your meat or vegetables with a drizzle of oil and a pinch of this salt before grilling or pan-frying. For even more flavor, you can also massage the salt into the meat before cooking. Curries, dips, and salads also benefit from the subtle ginger note combined with a fiery chili kick. Those who like to experiment can also sprinkle the salt over fruity salsas or Asian-inspired dishes.
Interesting facts
Ginger Chili Salt combines the long tradition of Asian cuisine with the versatility of sea salt. Ginger has been valued for centuries not only for its distinctive aroma but also as a popular ingredient in warming dishes. Chili, in turn, provides a vibrant spiciness and adds character to food. Together with natural sea salt, this creates a blend that impresses both in taste and appearance – whether grilling, in sauces, or as a finishing touch on table salt.
Ingredients
Sea salt (80.2%), ginger, cayenne chili.
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<th style="border:1px solid #ccc; padding:8px; text-align:left;"> Nutritional value</th>
<th style="border:1px solid #ccc; padding:8px; text-align:left;"> per 100 g </th>
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<td style="border:1px solid #ccc; padding:8px;"> energy</td>
<td style="border:1px solid #ccc; padding:8px;"> 260 kJ / 66 kcal</td>
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<td style="border:1px solid #ccc; padding:8px;"> Fat</td>
<td style="border:1px solid #ccc; padding:8px;"> 1.7 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> hereof: saturated fatty acids</td>
<td style="border:1px solid #ccc; padding:8px;"> 0.4 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> Carbohydrates</td>
<td style="border:1px solid #ccc; padding:8px;"> 9.8 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> of which sugar</td>
<td style="border:1px solid #ccc; padding:8px;"> 9.6 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> protein</td>
<td style="border:1px solid #ccc; padding:8px;"> 1.8 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> Salt</td>
<td style="border:1px solid #ccc; padding:8px;"> 80.2 g </td>
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