Origin and description
“ RED HIBISCUS SALT FROM MEXICO ”.
This vibrant red sea salt owes its color to the intensely colored hibiscus blossoms from Mexico. The combination of fine salt crystals and fruity-tart flowers creates a true explosion of color on the plate. Anyone who claims that grilled food always has to be dull brown hasn't tried this salt. It lends every marinade a touch of summer and fiesta, straight from the vast expanses of Mexico.
Taste and aroma
Sour, floral, slightly tart, fresh, exotic, bright, fruity, stimulating, sparkling, mildly salty.
Application
Red hibiscus salt is ideal for seasoning or finishing grilled meat, fish, and vegetables. Simply sprinkled on just before serving, it adds a vibrant touch and rounds off the flavor with a subtly tangy note. It also brings a touch of vacation to salad dressings or summery punches. If you want to give your dishes a colorful wow factor and a subtle freshness, this is the perfect product.
Interesting facts
In Mexico, hibiscus is used not only for salt, but also for teas and refreshing drinks like "Agua de Jamaica." Combined with sea salt, it creates a fusion of tradition and innovation: the flavorful intensity of the sea meets the vibrant color and aroma of tropical blossoms. This salt is not only a taste sensation, but also a visual highlight for creative culinary ideas.
Ingredients
Sea salt, hibiscus flowers (Mexico).
