Origin and description
“ TROPICAL RED MIRACLE FROM AFRICA AND ASIA ”.
Hibiscus blossoms, often originating from Africa and Asia, are known for their vibrant red color and fruity-tart flavor. Whether in teas, refreshing summer drinks, or even savory stews, these exotic flowers add an intense, invigorating note to any dish. In many cultures, they are considered essential for traditional drinks like hibiscus or bissap and have long since become established in European cuisine as well.
Taste and aroma
Fruity, tart, fresh, intense, slightly bitter, exotic, summery, fragrant, intensely colored, invigorating.
Application
Whether steeped in hot water or as a cold infusion, hibiscus blossoms lend drinks a deep, vibrant red color. As a delicate touch in smoothies, punches, or cocktails, they provide a pleasant acidity. Even in savory dishes, such as with game or as a splash of color in stews, their fruity-tart note shines through. Those with a sweet tooth can enhance syrups, jams, or desserts with hibiscus blossoms, adding both visual and flavorful accents.
Interesting facts
In many African countries, hibiscus flowers are considered a symbol of hospitality, as they are often offered to guests in the form of hibiscus tea. In Asia, they are an integral part of Ayurvedic and culinary traditions. Due to their intense color, hibiscus flowers are also frequently used as a natural, purely plant-based alternative to artificial colorings – both in beverages and desserts.
Ingredients
100% hibiscus flowers.
