Origin and Production
"RED SALT WITH EXOTIC DEPTH".
Hawaiian Lava Salt "Red" is a sea salt that gets its characteristic red color from the addition of iron oxide-rich clay (Alaea clay). This clay is traditionally used in Hawaii and gives the salt its warm hue. The salt is primarily valued as a decorative finishing salt and adds visual accents to meat, fish, and vegetable dishes.
Taste and Aroma
Earthy, mild, maritime, mineral, slightly sweet, crystalline, fine, exotic, warm, unadulterated.
Application
This salt is perfect as a finishing salt and is sprinkled over dishes just before serving to intensify their flavor. On grilled meat, vegetables, fish, or even desserts, the red lava salt provides an impressive splash of color and brings a touch of Hawaiian exoticism to the plate. Just a few grains are enough to highlight its special character.
Interesting Facts
Hawaiian Lava Salt is considered a culinary specialty and is primarily valued in the kitchen for its visual accents. Its bright red hue makes it an eye-catcher on any dish. As a finishing salt, it is often used to visually enhance dishes and give them a special radiance.
Ingredients
100% Hawaiian Lava Salt "Red".
