Origin and Production
"REGIONAL CULINARY OIL FROM FLUORN-WINZELN".
This hemp oil comes from the Waldhof in Fluorn-Winzeln in the Black Forest. The Waldhof Oil Manufactory is a regional family business specializing in high-quality, cold-pressed culinary oils from local seeds.
The hemp seeds are gently processed and pressed directly from the seeds. Cold pressing optimally preserves the taste and natural properties of the oil.
Taste and Aroma
Hemp oil has a distinct nutty taste and a characteristic aroma. This makes it particularly suitable for cold dishes.
Application
Hemp oil is mainly used in cold cuisine. It goes well with salads, dressings, or for refining various dishes.
Hemp oil can also be used for steaming or braising.
Recipe tip from Grandma Lydia
Lamb's lettuce with hemp oil and hemp seeds
½ tsp herbal salt
½ tsp honey
4 tbsp hemp oil
Hemp seeds
4 tbsp balsamic vinegar, dark or light
Mix the herbal salt, honey, and hemp oil in a bowl until a homogeneous mixture is formed. Optionally add a little mustard. Then add the vinegar, mix everything well, combine with the lamb's lettuce, and sprinkle hemp seeds over it as desired.
Interesting facts
Hemp oil contains omega-3 and omega-6 fatty acids in a ratio of about one to three. This makes it one of the plant-based oils that are particularly valued in the kitchen.
Ingredients
100% hemp oil.
| Nutritional Value | per 100 g |
| Energy | 3961 kJ / 898 kcal |
| Fat | 100 g |
| thereof saturated fatty acids | 9 g |
| monounsaturated fatty acids | 10 g |
| polyunsaturated fatty acids | 81 g |
| Carbohydrates | 0 g |
| thereof sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega-3 fatty acids | 21 g |
| Omega-6 fatty acids | 60 g |
