Origin and description
" MINCE MEAT MEAT ACCORDING TO TRADITION ".
Ground meat plays a key role in hearty German cuisine, but without the right herbs and spices, it remains bland and colorless. This blend provides the unmistakable comforting flavor we love in hearty dishes and gives your ground meat a rustic, aromatic kick reminiscent of country home cooking.
Taste and aroma
Spicy, peppery, herbaceous, earthy, warm, hearty, rustic, aromatic, autumnal.
Application
Three teaspoons of seasoning for about half a kilo of ground meat are enough to enhance the character of your dish. Whether you use it for meatballs, meatloaf, or stuffing peppers, this seasoning makes even simple ground meat feel like a fine Sunday dinner. Briefly toast it or knead it in directly – both methods work and release robust aromas.
Interesting facts
Minced meat has a long tradition in German cuisine – from rustic meatballs to festive meatloaf. This mixture is based on classic recipes passed down through generations. Its typical flavor, reminiscent of traditional home cooking, unfolds particularly well when combined with bread, potatoes, or vegetables.
Ingredients
A hand-picked blend of herbs and spices including paprika, rosemary, pepper, thyme, garlic, celery, bay leaf, chives, oregano, and lovage.
