HS 3/5.

Origin and production

Marie Sharp's first habanero sauce – and to this day an international classic. It's made with sun-ripened habaneros and fresh vegetables from Belize. Marie's secret lies in the simple recipe with very little vinegar, to highlight the natural flavor of the ingredients.

Taste and aroma

Bold, fresh, and well-balanced heat. The habaneros bring intense warmth, while carrots, onions, and lime juice provide harmonious balance and depth.

Application

Perfect with red meat, omelets, pasta, casseroles, pizza, guacamole, salsa, boiled eggs or a spicy Bloody Mary.

Interesting facts

This sauce laid the foundation for Marie Sharp's worldwide success. It embodies the heart of Belizean cuisine – authentic, handcrafted, and with an unmistakable character.

Ingredients

Habanero chili (23%), carrot, wine vinegar, onion, salt, lime juice, garlic

Average nutritional values per 100 ml:
Energy: 129 kJ / 31 kcal • Fat: 0.5 g • of which saturates: 0.05 g • Carbohydrate: 4.0 g • of which sugars: 3.6 g • Fiber: 2.5 g • Protein: 1.3 g • Salt: 3.0 g