Origin and description
“ 7 OUT OF 10 – NOT FOR SENSITIVE PARALLES ”.
Originally from the Yucatán region of Mexico, the habanero is one of the hottest chili peppers in the world. This ground version simplifies handling and provides an unmistakably fiery kick to sauces, stews, or marinades. Anyone craving real heat will find the perfect ally here.
Taste and aroma
Fiery, fruity, smoky, sharp, warm, slightly sweet, lightning-fast, merciless.
Application
Add the powder sparingly to your dish and gradually increase the amount until you reach your desired level of spiciness. It goes particularly well with Mexican classics like chili con carne or tacos, but the habanero can also unleash its full power in Asian and Caribbean dishes. Always remember: less is often more if you want to preserve your taste buds.
Interesting facts
The habanero is one of the hottest chili peppers in the world and has been cultivated in Central America for centuries. Besides its intense heat, it offers a fruity aroma that is equally appreciated in modern and traditional cuisine. Its high capsaicin content is characteristic, creating the sensation of heat and contributing to the habanero's worldwide reputation.
Ingredients
100% ground Habanero.
