Origin and Description
“7 OUT OF 10 – NOT FOR THE FAINT OF PALATE”.
Originally from the Yucatán region of Mexico, the Habanero is one of the hottest chilies in the world. This ground variant simplifies handling and provides an unmistakably fiery kick in sauces, stews, or marinades. If you long for real heat, you'll find the perfect ally here.
Taste and Aroma
Fiery, fruity, smoky, spicy, warm, slightly sweet, lightning-fast, merciless.
Application
Add the powder sparingly to your dish and gradually increase the amount until you reach the desired level of spiciness. It goes particularly well with Mexican classics such as chili con carne or tacos, but the Habanero can also unleash its full power in Asian and Caribbean dishes. Always remember: less is often more here if you want to preserve your taste buds.
Interesting Facts
The Habanero is one of the hottest chili varieties worldwide and has been cultivated in Central America for centuries. In addition to its intense heat, it brings a fruity aroma that is equally valued in modern and traditional cuisine. Characteristic is its high capsaicin content, which creates the sensation of heat and is responsible for the Habanero's worldwide reputation.
Ingredients
100% ground Habanero "Red Savina".
