GYRO SEASONING

This gyros seasoning with pepper, fenugreek, cumin, garlic, oregano, thyme, rosemary and parsley is a tribute to the Greek art of kebab. It is excellent for lamb, pork and chicken and brings full, Mediterranean flavor into play. Whether on the grill or in the pan – this blend turns every piece of meat into a little celebration of Greek cuisine.

Savory, herbal, warm, earthy, hot, fresh, subtly sweet, Mediterranean, slightly spicy, hearty.

Marinate your meat with a little oil and a generous spoonful of the gyros blend before grilling it or frying it in the pan. For even more Greek flair, serve it with tzatziki, flatbread and a crisp salad. If you feel like some variety, you can also work the seasoning into vegetable stir-fries or oven-roasted potatoes to give them a rustic, southern note.

Many of the herbs it contains, such as oregano, thyme and rosemary, are rich in essential oils, which are traditionally valued for their aromatic intensity. These spices don’t just make an impression in terms of flavor – they are also an established part of Mediterranean cuisine.