Origin and description
" THE ALL-PURPOSE WEAPON FOR YOUR GRILLING ADVENTURES ".
Grill salt is the perfect blend of fine salt, aromatic herbs, and spices such as coriander, ginger, allspice, black pepper, bay leaf, juniper berries, oregano, mustard seeds, thyme, and marjoram. This combination creates a versatile, harmonious flavor and elevates every grilled dish to a new level. Originally inspired by traditional spice blends, this salt brings the perfect balance of spice and freshness to the table.
Taste and aroma
Spicy, slightly hot with a warm depth from pepper and allspice, rounded off by the herbaceous freshness of thyme and marjoram.
Application
This grilling salt is excellent for seasoning meat, poultry, and vegetables. It can be used before grilling or sprinkled directly onto the dish after cooking to customize the flavor. For best results, place the salt directly on the table so everyone can season to their own taste. This salt also provides an aromatic base for marinades and sauces, adding a special touch to any dish.
Interesting facts
Grill salt is a true all-rounder, suitable for more than just classic barbecues. Even in ancient times, salt and herbs were combined to preserve food and enhance its flavor. Today, it's an integral part of modern grilling culture, adding a diverse range of seasonings. Its balanced blend makes it universally applicable – from Mediterranean dishes to hearty BBQ specialties.
Ingredients
Salt, coriander, ginger, allspice, black pepper, bay leaf, juniper, oregano, mustard seeds, thyme, marjoram.
