HS 2.5/5.

Origin and production

This Caribbean specialty combines the pulp of the nopal prickly pear cactus with sun-ripened, green habaneros. Produced in small batches, it unites a traditional recipe with exotic sophistication – a true insider tip from the Caribbean.

Taste and aroma

Fruity, slightly tart, and pleasantly spicy. The prickly pear cactus provides a subtle sweetness and a special freshness, while the green habaneros contribute a lively, robust heat. An exceptional combination with a distinct tropical flavor.

Application

Ideal with seafood, poultry, omelets, boiled eggs, salads, red meat, guacamole, salsa, or margarita variations. For creative dishes with an exotic touch.

Interesting facts

In the Caribbean, this sauce is considered a secret weapon for a subtle, tropical heat. Its fruity-green notes clearly distinguish it from classic chili sauces and offer a unique taste experience.

Ingredients

Prickly pear cactus (36%), habanero chili (17%), onion, wine vinegar, salt, lime juice, garlic

Average nutritional values per 100 ml:
Energy: 125 kJ / 30 kcal • Fat: 0.5 g • of which saturates: 0.05 g • Carbohydrate: 4.1 g • of which sugars: 2.7 g • Fiber: 2.0 g • Protein: 1.2 g • Salt: 2.8 g