Origin and description
“ THE MEDITERRANEAN ALL-ROUNDER FOR MEAT, VEGETABLES AND SOUPS ”.
This aromatic herb blend combines oregano, thyme, marjoram, parsley, chervil, and basil into a perfect mix for numerous dishes. It brings the versatility of herbs to your table, ideal for Mediterranean cuisine and beyond.
Taste and aroma
Spicy, with a fresh herbal note, slightly floral and harmonious, with a warm depth from thyme and marjoram.
Application
There are many uses for this blend: it goes perfectly with beef, pork, lamb, poultry, and vegetables. It also develops its full aroma in soups and stews. It can be added at the beginning of cooking to infuse the flavors, or to enhance finished dishes.
Interesting facts
Herb blends like these are an integral part of Mediterranean cuisine and reflect the region's culinary diversity. Typical is the use of sun-drenched herbs, which bring not only flavor but also a touch of lifestyle to the plate. They are also ideal for light summer dishes, as they enhance the flavor without making them heavy.
Ingredients
Oregano, thyme, marjoram, parsley, chervil, basil.
