Origin and description
“ THE SOURDOUGH STARTER FOR INDIAN CURRIES ”.
Garam masala is one of the most famous Indian spice blends, lending curries, stews, and many other dishes a rich, aromatic depth. This mixture of coriander seeds, cumin, cinnamon, ginger, black pepper, cloves, and salt forms the basis of authentic Indian flavors. Garam masala elevates the taste of any dish, especially when used correctly.
Taste and aroma
Spicy, warm, with a slightly sweet note from cinnamon and cloves and a pleasant spiciness from pepper and ginger.
Application
Add garam masala to your curry 10 minutes before the end of cooking to round out and intensify the flavor. Alternatively, it can be lightly toasted in a pan at the beginning, which further enhances the aroma and gives the dish a particularly authentic touch.
Interesting facts
Garam masala means "hot spices" and is traditionally freshly ground in India to best preserve its essential oils. The composition varies depending on the region and family – some recipes include up to a dozen ingredients. Garam masala is less a fixed recipe than a cultural tradition that has shaped Indian cuisine for generations.
Ingredients
Coriander seeds, cumin, cinnamon, ginger, black pepper, cloves
