Origin and description
" Related to ginger, but milder, slightly spicy and pleasantly sweet ".
Galangal, also known as "Thai ginger," is related to ginger but has a distinctly unique flavor. This ground galangal brings a fresh, slightly spicy, yet aromatic note to Asian dishes and is an essential ingredient in many Thai, Vietnamese, and Indonesian recipes.
Taste and aroma
Spicy, slightly hot, with a lemony and woody freshness that goes perfectly with spicy curries and marinated meat dishes.
Application
Galangal is frequently used in curries, sauces, soups, and marinades. It is particularly well-suited to Thai curry dishes, Tom Yum, and rice dishes. Use it sparingly so as not to overpower the flavor of the other ingredients.
Interesting facts
In Southeast Asia, galangal has been valued for centuries not only as a spice but also in traditional cuisine and culture. In Thailand, it is considered an essential base for many curry pastes. In Indonesia, it is frequently used in meat and fish dishes, while in Vietnam it enriches soups like pho. Its distinctive aroma makes it a symbol of Asian culinary art.
Ingredients
100% ground galangal.
