Origin and description
“ FURIKAKE ふりかけ – TO SPREAD ON .”
Furikake is an essential seasoning in Japanese cuisine, much like salt and pepper in Western cuisine. This blend of black and white sesame seeds, wasabi, palm sugar, and nori seaweed lends dishes a unique, savory flavor with a subtle spiciness and an umami note. In Japan, it is frequently used as a topping for rice, but it is also ideal for many other applications.
Taste and aroma
Spicy, umami, slightly hot with a hint of sweetness and an earthy seaweed freshness.
Application
Furikake is excellent for salads, soups, rice balls, sushi, and of course, all kinds of fish dishes. Simply sprinkle it over rice or vegetables, or use it as an ingredient in marinated fish dishes to experience the authentic taste of Japanese cuisine.
Interesting facts
Furikake originated in Japan at the beginning of the 20th century as a practical way to make rice more nutritious and varied. Today, there are countless regional variations – from mild to very spicy, with fish, egg, or additional herbs. It is considered a symbol of the diversity of everyday Japanese cuisine and combines quick preparation with rich flavor. In bento boxes, furikake not only adds flavor but also vibrant color.
Ingredients
Black and white sesame seeds, wasabi, palm sugar, nori seaweed.
