FLEUR DE SEL SALT

Fleur de Sel, which translates as “flower of salt”, is one of the noblest sea salts and is skimmed by hand from the surface of salt pans. These precious salt crystals form through a perfect combination of sun, wind and water and are known for their crunchy texture and their pure, mild taste.

Mild, pure, with a delicate crunch that gives dishes an elegant touch.

Fleur de Sel is ideal as a finishing salt that is added to dishes at the end of preparation to bring out their flavor. It goes wonderfully with salads, vegetables, grilled meat, fish or even desserts such as caramel or chocolate. The delicate crystals dissolve slowly and create a more intense moment of flavor.

For centuries, Fleur de Sel has been regarded as the “caviar of salt” and is especially prized in fine dining. Gentle hand harvesting preserves the natural structure of the crystals, which sets it apart from ordinary table salt. In professional kitchens, it is deliberately not cooked along with the food, since it keeps its unique bite only as a finishing salt. A little tip: always store Fleur de Sel in a dry place away from light so that its fine quality lasts a long time.