Origin and description
“ FINE HERBS FOR SALMON AND FINE FISH ”.
This harmonious blend of herbs—dill, parsley, chives, lemon, mustard powder, fennel, and pepper—is ideal for seasoning both saltwater and freshwater fish. The balanced composition enhances the fish's natural flavor without overpowering it, adding a fresh, spicy note to any dish.
Taste and aroma
Fresh, lemony, with a subtle herbal spice and a mild hint of spice.
Application
This fish herb mix is excellent for steamed, foil-baked, or grilled fish dishes. It can be sprinkled directly onto the fish before cooking or used as an ingredient in marinades, sauces, or soups to enhance the flavor of both saltwater and freshwater fish.
Interesting facts
Fish dishes are among the lightest and healthiest meals – the right seasoning is crucial to avoid overpowering their delicate flavors. Dill and parsley have been classic fish herbs in Europe for centuries, adding freshness and harmony. Fennel, with its subtle sweetness, brings a special depth, while lemon granules replace the typical squeeze of lemon juice, ensuring consistent flavor even when a fresh lemon isn't available. A particularly practical feature: this blend is suitable not only for whole fish or fillets, but also for fish cakes, fish soups, or creamy yogurt-based dips. Those who want to reduce the typical "fishy smell" while cooking will also benefit from the fresh herbal notes of this blend.
Ingredients
Dill, parsley, chives, lemon, mustard powder, fennel, pepper.
