Origin and production
" ORIENTAL FALAFEL SEASONING ".
This aromatic falafel spice mix combines coriander seeds, coriander leaves, parsley, chives, cayenne pepper, cumin, and black pepper to capture the authentic flavor of the Middle East. With this mix, preparing falafel—a classic of Middle Eastern cuisine—becomes a breeze.
Taste and aroma
Spicy, fresh, with a slightly sharp and earthy note.
Application
Soak 2 cups of dried chickpeas in water overnight. Then, blend them in a food processor with 4 teaspoons of spice mix, 1 teaspoon of baking powder, 1 small onion, 2 cloves of garlic, and 1 tablespoon of water. Form the mixture into small balls and deep-fry until golden brown. Perfect as a side dish, snack, or in a wrap with fresh vegetables and tahini sauce.
Interesting facts
Falafel are among the most famous dishes of the Middle East and are a popular source of plant-based protein. Traditionally served as street food, they are now considered a global symbol of healthy, vegetarian cuisine.
Ingredients
Coriander seeds, coriander leaves, parsley, chives, cayenne pepper, cumin, pepper.
