Origin and description
“ THE QUEEN OF FLOWERS FOR YOUR KITCHEN ”.
Delicate and fragrant rose petals have been a symbol of culinary delight and elegance for millennia. Their fruity and sweet aroma enhances a wide variety of dishes and drinks, making them a true highlight for creative cooks and gourmets.
Taste and aroma
Delicate, floral, with a fruity-sweet note and a characteristic rose scent.
Application
Edible rose petals are incredibly versatile. They lend a unique flavor to jams, jellies, syrups, and creams. They add a special touch to cakes and desserts, and as edible decorations, they create visual highlights. They are also excellent for making an aromatic and relaxing tea infusion.
Interesting facts
Rose petals have been used for centuries in both Oriental and European cuisine – from Turkish delight to French jams. They symbolize luxury, love, and beauty, and add a touch of elegance to any dish.
Ingredients
100% edible rose petals.
