EDIBLE ROSE PETALS

Delicate, fragrant rose petals have been a symbol of enjoyment and elegance in the kitchen for thousands of years. With their fruity, sweet aroma they refine a wide variety of foods and drinks and are a real highlight for creative cooks and food lovers.

Delicate, floral, with a fruity-sweet note and a characteristic rose fragrance.

Edible rose blossoms are very versatile. They give jams, jellies, syrups and creams a unique flavor. In cakes and desserts they add a special touch, and as an edible decoration they create visual highlights. They are also excellent for an aromatic tea infusion.

Rose blossoms have been used in Middle Eastern and European cuisine for centuries – from Turkish delight (lokum) to French preserves. They stand for luxury, love and beauty and bring a touch of elegance to any dish.