Origin and production
“ A riot of color and fragrance for your dishes .”
A harmonious blend of mallow, jasmine, heather, blue cornflowers, and rose petals that not only enchants the eye but also delights with its sweet fragrance. These edible flowers are a treat for the senses and versatile in their uses – from the kitchen to wellness.
Taste and aroma
Delicate, floral, with a fine, natural fragrance.
Application
Edible flowers are the perfect decoration for salads, soups, and desserts, enhancing them with their colors and aromas. They are also suitable for creative purposes such as making soaps, bath salts, or adding an aromatic touch to tea infusions.
Interesting facts
Flower mixtures like these have been part of culinary and cultural traditions for centuries. They not only bring color and fragrance to the kitchen, but also represent natural elegance and creative versatility.
Ingredients
Mallow, jasmine, heather, blue cornflowers, rose petals
