Origin and description
“ THE STREET FOOD STAR FROM EGYPT ”.
This traditional Egyptian spice blend of sesame seeds, hazelnuts, coriander, and cumin is a true taste sensation. Dukkah is often served in Egypt as a side dish with warm pita bread and is an integral part of the local street food culture.
Taste and aroma
Nutty, spicy, with a warm, slightly smoky note and a subtle earthiness.
Application
Mix dukkah with a little oil and salt to create an aromatic dip. Serve it with hot pita bread or use it as a topping for salads, grilled vegetables, or meat. It's also excellent for coating meat or fish for a crispy, flavorful crust.
Interesting facts
Dukkah has been an integral part of Egyptian culinary culture for centuries. It combines valuable nutrients from nuts and seeds with aromatic spices, making it both delicious and nutritionally sound. Whether as a snack, side dish, or creative seasoning, this blend demonstrates how simple healthy cooking can be.
Ingredients
Sesame seeds, hazelnuts, coriander, cumin.
