Dukkah spice

The street food star from Egypt

ORIGIN AND DESCRIPTION

This traditional Egyptian spice blend of sesame seeds, hazelnuts, coriander, and cumin is a true taste experience. Dukkah is often served as a side dish with warm pita bread in Egypt and is an integral part of the local street food culture.

TASTE AND AROMA

Nutty, spicy, with a warm, slightly smoky note and a subtle earthiness.

APPLICATION

Mix dukkah with a little oil and salt to create a flavorful dip. Serve it with hot pita bread or use it as a topping for salads, grilled vegetables, or meat. It's also great for breading meat or fish for a crispy, flavorful crust.

HEALTH BENEFITS

Rich in healthy fats and antioxidants, supports digestion and promotes a balanced diet.

INGREDIENTS

Sesame seeds, hazelnuts, coriander, cumin.