Origin and description
“ ONE OF THE BEST-TASTED SPICY CURRYS ”.
This very spicy Thai curry blend is a tribute to the intense flavors of Southeast Asia. With a combination of coriander, turmeric, cumin, cardamom, chili seeds, galangal, ginger, nutmeg, cloves, cinnamon, and lemongrass, it brings the unmistakable heat and depth of an authentic Thai curry to your kitchen. For those who know how to enjoy a good kick – and no one else.
Taste and aroma
Extremely spicy, warm, with an intense spiciness and refreshing citrus notes from lemongrass and galangal.
Application
This curry mix is ideal for meat, poultry, and vegetables. Add it directly to stir-fries, stews, or curries for the perfect balance of heat and flavor. Enriched with coconut milk, it develops a creamy, aromatic depth—or keep it pure and let the heat do the talking.
Interesting facts
Thai curries are known worldwide for their intense spiciness and aromatic diversity. Ingredients like galangal, lemongrass, and cardamom add freshness and depth, while chili provides the characteristic heat. This combination makes them not only a highlight for lovers of spicy food but also an integral part of Southeast Asian culinary culture.
Ingredients
Coriander, turmeric, cumin, cardamom, chili seeds, galangal, ginger, nutmeg, cloves, cinnamon, lemongrass.
