Origin and use
“ CITRUS FRESHNESS AND ANISE FLAVOR ”.
Dill leaves, also known as dill tips, are prized for their clear, fragrant anise and lemon aroma. They are among the essential culinary herbs and lend dishes a light, fresh note that is particularly traditional in European cuisine.
Taste and aroma
Fresh, anise-like, with a delicate hint of citrus and a pleasant herbal note.
Application
Dill tips are a perfect complement to beans, eggs, fish, cucumbers, carrots, celery, and spinach. They also add a special aroma when cooked with rice if a small amount is added. Ideal for refining soups, salads, and sauces, or as a decorative garnish.
Interesting facts
Dill tips have been prized in cooking for centuries. Their fresh aroma harmonizes with both hearty and light dishes, making them a true all-rounder. They are considered indispensable, especially in fish and vegetable dishes, for adding freshness and lightness.
Ingredients
100% dill tips.
