Origin and use
“SMALL SEED, BIG IMPACT”.
Dill seeds are a traditional spice with a big influence in the kitchen. They are especially popular in bean dishes, as they refine the flavor. Their intense, aromatic profile makes them a versatile ingredient with a long culinary tradition.
Taste and aroma
Aromatic, slightly sweet, with a hint of freshness and a subtle earthy note.
Application
Dill seeds go wonderfully with spices such as garlic, chili, ginger, coriander seeds, turmeric, cumin and mustard. They are ideal for stews, soups, spice blends or as a special ingredient in marinades. Simply toast them lightly to release their full aroma.
Good to know
Dill seeds have been valued in many cuisines for centuries for their typical flavor. In Scandinavia and Eastern Europe, they are a classic addition to pickled cucumbers, sauerkraut and bread.
Ingredients
100% dill seeds.
