Origin and use
" SMALL SEED, BIG IMPACT ".
Dill seeds are a traditional spice with a significant influence in cooking. They are particularly popular in bean dishes, as they enhance the flavor and make food more digestible. Their intense, aromatic profile makes them a versatile ingredient with a long culinary tradition.
Taste and aroma
Aromatic, slightly sweet, with a hint of freshness and a subtle earthy note.
Application
Dill seeds pair perfectly with spices like garlic, chili, ginger, coriander seeds, turmeric, cumin, and mustard. They are ideal for stews, soups, spice blends, or as a special ingredient in marinades. Simply toast them lightly to release their full aroma.
Interesting facts
Dill seeds have been valued in many cuisines for centuries – both for their distinctive flavor and for their beneficial role in digestion. They are considered a particularly important ingredient in traditional cooking, making legumes and hearty dishes more digestible.
Ingredients
100% dill seeds.
