DAL MASALA

This carefully composed spice blend combines the flavors of cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric and paprika. It is the ideal seasoning for preparing authentic Indian lentil dishes and curries. With its balanced flavor profile, it brings the soul of traditional Indian cooking straight to your plate.

Savory, warm, earthy, with a gentle sweetness from cinnamon and nutmeg, a subtle heat from paprika and an aromatic depth from fenugreek seeds and fennel.

This masala is perfect for preparing legumes, vegetable curries and lentil stews. Simply add the blend during cooking to give dishes a harmonious, full-bodied aroma. For a classic dal, first sauté onions, garlic and ginger, sprinkle in the spice blend, toast it briefly and then combine with cooked lentils or chickpeas.

Masalas like this one are an integral part of Indian cuisine, which has been known for its diversity and depth for centuries. Lentils and chickpeas are among the staple foods in India and are combined there with spices into countless dishes. Each region has its own masala tradition, which results in great culinary diversity.