Origin and production
“ THE ESSENCE OF INDIAN LENTIL DISHES ”.
This carefully crafted spice blend combines the aromas of cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, and paprika. It is the ideal spice for preparing authentic Indian lentil dishes and curries. With its balanced flavor profile, it brings the very essence of traditional Indian cuisine to your plate.
Taste and aroma
Spicy, warm, earthy, with a gentle sweetness of cinnamon and nutmeg, a subtle spiciness of paprika and an aromatic depth from fenugreek seeds and fennel.
Application
This masala is perfect for preparing legume dishes, vegetable curries, and lentil stews. Simply add the mix during cooking to give your dishes a harmonious, full-bodied flavor. For a classic dal, first sauté onions, garlic, and ginger, sprinkle in the spice mix, toast briefly, and then combine with cooked lentils or chickpeas.
Interesting facts
Masalas like this one are an integral part of Indian cuisine, which has been renowned for its diversity and depth for centuries. Lentils and chickpeas are staple foods in India, and their combination with spices is considered both filling and balanced. Each region has its own masala tradition, resulting in a great deal of culinary variety.
Ingredients
Cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika.
