DAL MASALA

The Essence of Indian Lentil Dishes

ORIGIN AND MANUFACTURE

This carefully crafted spice blend combines the flavors of cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, and paprika. It's the ideal spice for preparing authentic Indian lentil dishes and curries. With its balanced flavor profile, it brings the soul of traditional Indian cuisine directly to your plate.

TASTE AND AROMA

Spicy, warm, earthy, with a gentle sweetness of cinnamon and nutmeg, a subtle spiciness of paprika and aromatic depth from fenugreek seeds and fennel.

APPLICATION

This masala is perfect for preparing pulses, vegetable curries, and lentil stews. Simply add the mixture during cooking to give dishes a harmonious, full-bodied flavor. For a classic dal, first sauté onions, garlic, and ginger, sprinkle in the spice mixture, roast briefly, and then combine with cooked lentils or chickpeas.

HEALTH BENEFITS

Rich in antioxidants, promotes digestion, anti-inflammatory and full of essential oils that contribute to balance and health.

INGREDIENTS

Cumin, coriander, fenugreek seeds, fennel, mustard seeds, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika.