Origin and production
“ NORTH AFRICA’S TRADITION IN YOUR KITCHEN ”.
This authentic spice blend of Ras el Hanout, coriander leaves, mint, dill, lemon granules, and rose petals embodies the flavors of North African cuisine. Perfectly balanced to give couscous, a cornerstone of this culinary tradition, its characteristic seasoning.
Taste and aroma
Fresh, spicy, floral, with delicate citrus notes and a warm, earthy depth.
Application
The ideal spice blend for couscous and more:
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Recipe tip: Mix 1-2 teaspoons of couscous seasoning with the dry couscous.
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Pour hot broth over it and let it soak.
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Finally, season with lemon juice and olive oil.
Other possible uses:
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Enhances Moroccan salads, vegetable dishes or quinoa.
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It is ideal for soups, stews, or as an exotic marinade for meat and poultry.
Interesting facts
Couscous has been a symbol of conviviality and shared meals in North Africa for centuries. The spices used here not only reflect the diversity of the regional cuisine but also ensure a balanced blend of freshness, spice, and depth. Herbs like mint and dill add lightness, while rose petals and citrus notes provide a delicate, floral aroma – a culinary expression of North African food culture.
Ingredients
Ras el Hanout, coriander leaves, mint, dill, lemon granules, rose petals.
