COUSCOUS SPICE

This authentic spice blend of Ras el Hanout, coriander leaves, mint, dill, lemon granules and rose petals embodies the flavors of North African cuisine. Perfectly balanced to give couscous, a cornerstone of this culinary tradition, its characteristic seasoning.

Fresh, savory, floral, with delicate citrus notes and a warm, earthy depth.

The ideal spice blend for couscous and more:

• Recipe tip: Mix 1–2 teaspoons of Couscous Gewürz with the dry couscous.

• Pour hot broth over it and let it swell.

• Finally, season to taste with lemon juice and olive oil.

Other uses:

• Refines Moroccan salads, vegetable dishes or quinoa.

• Excellent for soups, stews or as an exotic marinade for meat and poultry.

In North Africa, couscous has been a symbol of conviviality and shared meals for centuries. The spices used here not only reflect the diversity of the regional cuisine but also create a balanced harmony of freshness, spice and depth. Herbs such as mint or dill bring lightness, while rose petals and citrus notes provide a fine, floral aroma – a culinary expression of North African food culture.