Origin and production
" BECAUSE FOUR SPICES SIMPLY ARE NOT ENOUGH ".
This traditional Chinese spice blend combines the five tastes – salty, sour, bitter, pungent, and sweet – and represents both culinary and symbolic balance. With Szechuan pepper, fennel, star anise, cloves, and cinnamon, it unfolds its unique aroma, which has been an integral part of Chinese cuisine for centuries.
Taste and aroma
Aromatic, warm, slightly sweet, with a subtle spiciness and a complex depth.
Application
Used sparingly, this mixture gives dishes a distinctive flavor:
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Perfect for long-cooked dishes, marinades, roasted or grilled meats, poultry or broths.
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Main note of the famous Peking duck.
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Also ideal for refining stir-fries or Asian sauces.
Interesting facts
The Chinese five-spice blend symbolizes the balance of flavors and has been used for generations in both everyday dishes and festive recipes. Star anise and cinnamon provide a sweet and spicy depth, while Szechuan pepper adds a tingling freshness. In Asian cuisine, it is considered an all-rounder that transforms even simple dishes into a special culinary experience.
Ingredients
Szechuan pepper, fennel, star anise, cloves, cinnamon.
