Chinese 5 spice

Because four spices are simply not enough

ORIGIN AND MANUFACTURE

This traditional Chinese spice blend combines the five tastes—salty, sour, bitter, hot, and sweet—and represents both culinary and medicinal balance. With Szechuan peppercorn, fennel, star anise, cloves, and cinnamon, it unfolds its unique aroma, which has been an integral part of Chinese cuisine for centuries.

TASTE AND AROMA

Aromatic, warm, slightly sweet, with a subtle spiciness and a complex depth.

APPLICATION

Used sparingly, this blend gives dishes a distinctive flavor:

• Perfect for long-cooked dishes, marinades, roasted or grilled meat, poultry or broths.
• Main note of the famous Peking duck.
• Also ideal for refining wok dishes or Asian sauces.

HEALTH BENEFITS

Supports the balance of flavors, promotes digestion and has an antioxidant effect.

INGREDIENTS

Szechuan pepper, fennel, star anise, cloves, cinnamon.