Origin and production
“ TRADITIONAL CHILI SALT ”.
A blend of fine sea salt and three different types of chili makes this chili salt the perfect companion in your kitchen. It combines the natural flavor of the salt with a pleasant spiciness that livens up any dish.
Taste and aroma
Salty, tangy, with a balanced and stimulating spiciness.
Application
Ideal for seasoning all kinds of dishes:
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Perfect for grilled meat, vegetables and stews.
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Sprinkle it over salads, French fries or grilled seafood for a spicy kick.
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Also excellent for adding a tangy note to butter or dips.
Interesting facts
Chili salt is a true all-rounder in the kitchen: it combines the seasoning power of salt with the fiery intensity of chili. In many kitchens, it's used not only for seasoning but also to enhance dips and dressings, or as a decorative finishing salt. This combination provides an easy way to transform everyday dishes into something special.
Ingredients
Salt (96.2%), chili.
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<th style="border:1px solid #ccc; padding:8px; text-align:left;"> Nutritional value</th>
<th style="border:1px solid #ccc; padding:8px; text-align:left;">per 100 g </th>
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<td style="border:1px solid #ccc; padding:8px;"> energy</td>
<td style="border:1px solid #ccc; padding:8px;"> 53 kJ / 13 kcal</td>
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<td style="border:1px solid #ccc; padding:8px;"> Fat</td>
<td style="border:1px solid #ccc; padding:8px;"> 0.7 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> hereof: saturated fatty acids</td>
<td style="border:1px solid #ccc; padding:8px;"> 0.1 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> Carbohydrates</td>
<td style="border:1px solid #ccc; padding:8px;"> 1.2 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> of which sugar</td>
<td style="border:1px solid #ccc; padding:8px;"> 1.2 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> protein</td>
<td style="border:1px solid #ccc; padding:8px;"> 0.5 g</td>
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<td style="border:1px solid #ccc; padding:8px;"> Salt</td>
<td style="border:1px solid #ccc; padding:8px;"> 96.2 g</td>
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